At KEÏLI, the concept is simple: "Real food for Healthy People, Healthy Food for Real People". It's a cycle: when we eat health supportive foods, we feel better. When we take care of ourselves, we honor ourselves through eating real foods that matter.
There are no hidden ingredients. There are no low fat or refined or processed products, additives or preservatives. We always know what we are eating. This is called 'Real Food'.
All of our recipes are homemade made from organic fruits and vegetables, grains, legumes, fermented pickles, nuts, seeds, herbs, spices or wild sprouts.
OUR VISION IS TO MAKE IT SIMPLE AND FUN TO EAT HEALTHY FOOD EVERYDAY
THE KEILI RECIPE
I believe in eating whole foods, with all their edible parts, the way the earth makes them. I create recipes that are rich in colors, taste and texture, using seasonal vegetables, fermented pickles, beans, seeds and nuts, fresh herbs, spices, and seasonings.
KEÏLI is the phonetic pronunciation of the first name of Caleigh, co-founder of the brand. François joined the adventure in 2011 and together they founded KEÏLI.